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PBCo Protein Banana Bread Plant Protein 340g
PBCo Protein Banana Bread Plant Protein 340g
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Protein Banana Bread makes an ideal low carb breakfast. Fast & easy to make, 1 loaf makes 12 slices to keep in the fridge or freezer, so you never struggle with low carb breakfast ideas again. If you’re looking for a Vegan Protein Banana Bread, simply use our Vegan Egg Replacer instead of real eggs. Easy Peasy & Delicious.
- 10g Protein / Serve
- 7g Carbs / Serve
- Keto Friendly
- High Protein / Low Carb
- Natural Ingredients
- Gluten Free
How to use:
To prepare one Protein Banana Bread Loaf, you will need:
• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)
Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
Prepare
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
Mix
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
Spoon
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
Bake
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
Storage
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.
About this brand: Based in Sydney, Australia, they create Natural, Low Carb Foods with Plant-Based, Keto Friendly & Gluten-Free options.
PBCo. (formerly The Protein Bread Co) was founded back in 2012 after their Founder, Anna Hopkins switched to a low carb diet herself and loved the changes to her body and mind! Today, they offer an extensive range of natural, low carb foods, everything from cupcakes to pizza and cookies in between!
Ingredients: Lupin Flour, Faba Flour, Erythritol, Faba Protein, Almond Meal, Kibbled Sunflower, Chicory Root Fibre, Flaxmeal, Chia Flour, Baking Powder, Cinnamon, Natural Flavour, Vanilla Bean Powder, Salt, Monk Fruit.
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