PBCo Vegan Egg Replacer with Organic Chia Seeds 180g

Easy to use, Vegan Egg Replacer perfectly replaces eggs in baking. Bake Egg Free Muffins, Cakes and Cookies and no one will guess they are egg free.

Made with natural ingredients including organic chia flour, simply add water to create your vegan eggs ready for baking. Also a very handy pantry addition for if you do run out of eggs!! This product can be used in any baking recipe to replace eggs. Please note it will not work in recipes such as scrambled eggs or custards.

• Perfect for egg free baking
• Gluten & Soy Free
• With organic chia flour
• Makes 20 vegan eggs

How to use ( 1 vegan egg): Place 1 level tablespoon (approx 9g) of this mix into a small bowl or cup. Add 3 tablespoons of room-temperature water (approx. 45mls). Stir with a fork or whisk for about 30 seconds, until mixture is well combined with no lumps. Use the egg replacer mixture as you would a real egg in all your baking recipes. For best results, always add the egg to your liquid ingredients and combine well, before adding dry ingredients.

About this brand: Made with love in Sydney Australia, the PBCo range offers you a healthy and delicious alternative to your favourite foods so you can enjoy your meal and still stick to your healthy eating plan!

Ingredients: Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein