Their Shiro was so popular that Spiral Foods brought out an organic version! Shiro is a delicious soybean paste, combining soybeans and white rice and then fermenting them in cedar barrels for a short period of time. This process breaks carbohydrates and proteins down, leaving easily digestible amino acids and making a smooth sweet miso paste. Shiro is perfect for use during the warmer months, traditionally being used to make sweeter sauces and light soups.
