Vital Organic Greens 200g

Vital Organic Greens (formerly called Vital Just Greens) is a combination of 6 nutrient-rich, green superfood ingredients to support energy, immunity and overall health.*

An organic blend, rich in antioxidants and nutrients that help to alkalise and cleanse so your body can reap the benefits every day. It is designed for convenience with maximum health benefits. It can be enjoyed by the whole family, helping support a healthier lifestyle.

Perfect for those seeking organic, just green food with maximum nutritional value that’s convenient to take.

Benefits:

• Contains a variety of essential vitamins and minerals, which are important for body function and preventing diseases related to nutritional deficiencies.
• Aids in increasing beneficial flora in the gastrointestinal tract, which is important for digestion.
• Contains antioxidants that can protect the body from free radicals and alleviates inflammation, reducing the damage to cells.
• A good source of dietary fibre, which can keep the digestive system working efficiently.
• Easily absorbed into the body to help maximise health benefits straight away.

How to use: 1-2 teaspoonful's when desired

About this brand: For over 150 years Martin & Pleasance has provided an extensive range of natural remedies and medicines based on a commitment to Integrity, Quality and Innovation.

Proudly Australian-made and owned, they remain loyal to traditional preparation techniques that have proven their value and effectiveness over time. Martin & Pleasance prides itself on pioneering new and emerging products without compromising standards of performance while continuing to strengthen our traditional brands, which have built the company’s foundations.

Ingredients:

Spirulina (25%)

Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.

Chlorella (5%)

Chlorella is a single-celled green algae and a major component of phytoplankton. It is used a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.

Wheat Grass(17.5%)

Wheatgrass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.

Barley Grass (17.5%)

Barley grass is the leaf portion of the barley plant. We use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.

Kale (17.5%)

Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

Broccoli (17.5%)

Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.

Natural Sweetener Profile

Thaumatin, Monk Fruit, Stevia (natural sweeteners) (>1%)